Frozen Paturel Lobster Meat

Genus/Species:Homarus Americanus
Origin:Nova Scotia
Fishing Area:Nova Scotia
Season:Current
Available Date:Produced daily
Forms:Frozen
Freezing Method:Brine On Land
Packaging:6 x 2lb or 1 x 12lb
FOB:Boston, MA
Payment Terms:Irrevocable L/C Sight or pre arranged terms.

Pricing

FOB Boston, MA ** Price subject to catch, availability, and change without notice.
Size PricePackaging
CK
Claw and Knuckle		Contact for price. 6 X 2 LB
Dry Pack or in Brine
CKL
Claw, Knuckle & Leg		Contact for price. 2 X 2 LB
Dry Pack
JCK
Jumbo Chunk Claw & Knuckle		Contact for price. 6 X 2 LB
Brine or Drypack
Jumbo CK (Drypack)
Claw and Knuckle		Contact for price. 6 X 2 LB
Leg MeatContact for price. 10 X 4 LB
Tail MeatContact for price. 6 X 2 LB
TCK
Tail, Claw, & Knuckle		Contact for price. 6 X 2 LB
* Weights are given in lbs. Click here to convert weights to kilos
 

Photos

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* Click on images to see a larger view.

Documents

Photographs of the CKL Meat
Photographs of the TCK Meat
Photographs of the Leg Meat
Photographs of the Paturel Booth at IBSS 2009
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